Weekend - Procrastinating end? Not! (cucur udang buyuk)

Well, meant to do loads of things today from laundry to coursework. But, I'm a lazy bugger as usual. Woke up just before midday. Craving for mama's cucur udang, so I thought of having it today for my "open sesame" aka breakfast, lunch, brunch all in one!

Im gonna call it "Cucur Udang Buyuk" Thanks to all those frozen and Adabi instant flour mix!




Ingredients:

• 1 packet of Tepung cucur adabi - ikan bilis

• Peeled baby prawns
• water

Method:

• Mix everything until it makes a nice batter consistence.
• Scoop and deep fry until golden brown
• Serve with your favourite chilli sauce