My sexy Ayam Tandoori.

Today, I was a little laid back with work. So I thought of treating myself with a tandoori. This is my first time making tandoori chicken. It took me a snap to get it ready. Impressive? I am impressed with myself indeed! It took about 15mins to get it ready. Let's call it the cheeky chicken tandoori.




Cheeky chicken tandoori.

Ingredients:

• Clean, defrosted skinned chicken legs
• Tandoori mix spices
• Yoghurt (I didn't have plain yoghurt, so I just chucked my peach yoghurt from Danone)

Methods:

• Mix yoghurt with spice mix.
• Add chicken and mix well.
• Pop in microwave for about 6mins or until it's almost cooked.
• Then transfer to a baking tray, add some butter on top.
• Pop in a pre-heated oven, until it's golden brown which will take about 5mins or so as chicken is already cooked.
  

Done, I just finished eating it. I served it with steamed rice and butternutsquash soup.