Made one of my favourite Indian desserts, Gulab Jamun. It's like a doughnut soaked in sugar syrup. It's easy and quick to prepare.
All you need is powdered milk, self raising flour, milk and make. Make it like a texture between a dough and a paste, then make into tiny little balls as it will double the size when deep fried. Once fried into golden balls, soak them in sugar syrup. Chill and serve!
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