Craving number 2 - Kolo mee

I crave, I work it out, I make, I eat = I'm content!

Kolo mee:




Here's my list of things I bought at Sainsbury's and local store.

• Blue Dragon flat egg noodles - to substitute wantan noodles
  
• Red onion
• Scalion / spring onion
• Mushroom (the first time I bought just 1 mushroom and cost me 12p! ahahh)
  
• Free range egg
• Fishballs
• Organic large king prawns
  

Ingredients:

• Flat dry egg noodles (BlueDragin brand)
• 1 Big red onion
• Boneless chicken - minced
• Scalion / spring onions
• Soya Sauce
• Oyster Sauce
• Sesame oil
• Sugar
• Salt
• Pepper
• Cornstarch
• Egg - omellette
• Some prawns, fishballs/fishcakes for garnish
• Mushrooms

1. Cut the onions thinly and deep fry until golden brown and put aside. Keep the oil.
2. Make the sauce. To make, take some onion oil into a saucepan, add in mushrooms then chicken, followed by the sauces.
3. Season it, and thicken it with cornstarch.
4. Blanch the noodles.
5. On a serving plate, put some onion oil, soya sauce and a dash of salt. Add the blanched noodle and mix well.
6. Pour some minced chicken sauce.
7 Garnish with egg omellette, fishcakes, fishballs, fried onions, spring onions.


p/s: be sure make the sauce salty and slightly sweet, as the taste will diffuse when mixed with the noodles.