Here it goes. Warning: this is not the original satay recipe. This is purely modified to suit a bachelor's capability.
The chicken satay:
Ingredients:
- Boneless chicken
- Tumeric powder
- Cumin Powder
- Salt
- Sugar
Add everything together and leave to marinade for an hour before deep frying.
The sauce:
- Oil
- Sliced onions
- peanut butter (smooth or chunky)
- Tamarind (replace with either lime or lemon)
- Brown sugar (I used damerara)
- Cumin powder
- Wee bit of corriander powder
- Salt and pepper
- *optional chilli powder / flakes
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