Carrot cake

Heya, sorry for the long absence. Been extremely busy and now busy packing and getting ready to go home. It's fasting month, and I had always been craving for carrot cake. The thing is that, I don't eat raisins and most carrot cakes available in shops/cafes come with raisins. So I had to sort my cravings out by making it myself. Didn't have a recipe and just blob everything in a bowl and pop in the microwave.

Here it goes.



Ingredients:

• 1 cup olive oil
• 2-3 eggs
• 1 cup of castor sugar
• Shredded carrots just enough to cover the batter
• Flour just enough to make it into a cake batter consistency
• 1 tbsp bicarbonate soda
• Pinch of cinnamon powder
• Chopped walnuts
  

Methods:
Just mix everything. And since I like it moist, I steamed it with microwave (microwave on high for 15 mins with water in a mig at the side).
Then bake in a oven just to brown it slightly. Let it cool in the oven slowly.

Iced it with cream cheese icing.